Monday's Anacostia Watershed Society fundraiser was anice turnout and folks supported it by drinking 50% of our weekly Anacostia Ale sales in one night. Thanks to everyone who came out.
It was another fun week in the brewery as we transferred Blasphemous into wood barrels, one was spiked with Brettanomyces bruxellensis, the other with a Belgian sour blend and about 80 pounds of raspberry puree. I'll update in 3-6 months and let you know how they're doing.
On Wednesday another batch of Blonde was put in the tanks, as the heat rises so does the consumption of our Bombshell.
One last reminder,if you're interested in naming an upcoming Franklin's beer, a stout aged in Heaven Hill whiskey barrels and blended with French roast coffee then submit your beer name on our Facebook page or email me directly.