Franklin's Brewery

Wednesday, July 17, 2013

Funk is in da house!

Its been a long time coming, but our first full scale "Funk" release with many more to come is here. Biological Speculation is on the General Store shelves and shortly in the pub. This beer is over two years in the making, having been aged in a wine barrel with Brettanomyces bruxellensis, a wild brewer's yeast. Then bottled,cork and cage style and allowed to re-ferment for 12 weeks. There's only 250 bottles available so get them while they last.


  1. Of course you sneak this out while I'm out of town!

  2. I'll have to ask one of my friends in the area to snag me a bottle until I have a chance to come back from New York!

  3. Mike, I will hold onto a bottle for a tasting. Dylan,sounds like a plan.