Another Wort Bites The Dust

Another day, another batch knocked into a fermenter. Today it was our Sierra Madre,which will not be ready in time for when our current batch runs out, but sometimes that's just how the barley kernel crumbles. On a happier note our Belgian yeast shipment arrives tomorrow (Wednesday) and I'm excited to say I'll be brewing a string of Belgian styles in the upcoming month or so. Tentative names include Golden Opportunity(6.5%),Dubbel(7%),Tripel Bliss (8-9%) and an unnamed Belgian Strong Dark Ale (10-11%).Maybe you have an idea for a name,email it to me and if we use it you'll win....something.