We're proud to announce the first beer in the Hippity Hoppity Double IPA series, Sir Hop-a-Lot, has been tapped today. Coincidentally, today I brewed the next beer in the series, Malty Mark and the Hoppy Bunch.
Peace, Love and Lots and Lots of Hops,
Mike
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Can't wait to try this tonight. By the way, did you all make a change to the Private IPA? Thanks.
ReplyDeleteBart, the recent batch of IPA is the same recipe as the previous one...however, we unfortunately experienced a period in which our glycol chiller (cooling unit that allows us to hold each fermenter at a specific temperature) was having issues and the IPA was in primary fermentation when this happened causing the fermenter to get warmer than I typically allow it to. I think this batch is more phenolic (spicier) than the previous.The chiller was fixed shortly after this incident things have been smooth ever since.
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